Croffle, the latest hype!


Let us introduce you to the new family of croissant, Croffle.

Croffle was originally created by Irish pastry chef in 2017. Basically it’s croissant dough placed in waffle machine which result a crispier taste compared to the normal oven. Since the pandemic it becomes a hype in all over the world.

You can enjoy it plain or sugar coated or else it also goes well with any toppings, sweet even savoury

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Delicioso Bistro & Restaurant
Jl. Raya Semer 168
Kerobokan – BaliĀ 
+62 361 849 9346
+62 857 9293 6742 (WA)