Celebrate Easter Traditionally





                EASTER TRADITIONS

Having Easter bread or sweetened bread during Easter holiday is one of the tradition that can be found in Europe and other countries. Each country has their own bread types.

The most common one is called Hot Cross bun, a sweet bread with raisin and marked with a cross on the top. It is traditionally eaten on Good Friday at most of the countries.

This year Hot Cross Bun together with babka, traditional Easter bread from Poland, Osterkranz from Germany and other sweet treats such as chocolate eggs, Easter bunny cake and egg shaped decorated cookies will be available in our shop.


Contact us for further details.
Delicioso Bistro & Restaurant
jl. Raya Semer 168 Kerobokan – Bali
WA +62857 9293 6742
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